Tutte le foto (9)Miro
Miro
Miro

Miro

9,17 recensioni
Americana
Famoso con:
  • 9.8
    Food Travel
  • 7.4
    Trendy
  • 7.1
    Amanti del lusso
  • 6.0
    Nightlife
888 Wilshire Blvd, Los Angeles, CA 90017
(213) 988-8880
http://www.mirorestaurant.com/
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Recensioni dei membri(7)

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Molto apprezzato!
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San Francisco
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Aperto solo 12 giorni fa. sala whisky privata con i più rari reperti. divani in pelle lussureggiante. Al piano superiore e pranzo al piano terra. Favoloso!

Consigliato per:Amanti del lusso Trendy
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Abitante di Los Angeles

Pretty good here, a little over priced and sometimes it's hard to find a dish I like on the menu. Over all it's pretty cool place though

Consigliato per:Food Travel Trendy
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Abitante di Los Angeles

I've been wanting to come here for so long and yesterday my sister finally got off work early enough to catch Happy Hour so we went to Miro. First of all, the restaurant is just beautiful. The upstairs is bright, open, and elegant. The lower level is very cozy, intimate, and dim. I loved all the light fixtures and upscale decor.

Since we were mainly here for Happy Hour we decided to go to the lower level where it felt like a slightly more casual dining area, and you go up and order at the bar yourself. It's a little more crowded in the cellar so finding a spot might be challenging. Their HH offerings is SUCH A STEAL and everything was great. They had $5 drafts of Dogfish Head 90 minute. 90 MINUTE!!!!! Great deal. Their $5 HH Cab Sauv was also great. All the food items on the menu was $5 with the exception of the Chef's Choice Cheese & Charcuterie which was $9. We tried everything except the Wood Baked Meatballs, but that was only because they ran out. The Margherita Pizza was tasty and thin (a little soggy at the center but not horrible!), and the Tagine Poutine was okayyyyy (not my favorite, but a lot of food for $5). The Cheese & Charcuterie was the star of the show though -- high quality ingredients, great variety, and bold flavors. We added the Pork & Onion Pate off the main menu as well and it was very good.

I will definitely be back to try their Strozzapreti pasta and bone marrow! I was sad that I didn't see some items on their main menu that I had been wanting to try here -- chicken liver pate & their house made biscuits.

Consigliato per:Food TravelAmanti del lusso Trendy
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Westwood

I went here last Friday for dinner and drinks. The place is beautiful with a stunning ambiance, excellent service from knowledgeable staff and delicious food. If you're going for Happy Hour or just for drinks, head downstairs and be sure to check out their private whiskey room with a collection from around the world.

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Anaheim
Ambassador

This gem opened up a few weeks ago, and hot and new it is! My brother and his friends booked the Blue Room in the downstairs whiskey room for our party of 20. It was very spacious downstairs and the noise level was perfect.

My first cocktail was the gold rush, which was strong but not overwhelming and had a nice touch of sweetness from the honey - a highly recommended cocktail. I had a taste of the Amaretto Sour and while I don't typically order this drink, their variation was tasty - clean, not too sweet, and with enough froth from the egg whites that gave it that nice finishing touch. It was a beautifully concocted drink. In fact, all the drinks were beautifully made. I must have had half of the ryes on the whiskey menu, and all of them were perfection. My sister in law is not a drinker and wanted something refreshing, sweet, citrusy, and not too strong. Cameron, one of the bartenders/mixologists, whipped up a tasty concoction for her based on what she liked and she was quite impressed by it and definitely wasn't turned off by drinking after that drink. It tasted exactly how she wanted it and was very good. I had Cameron make me a drink based on what I liked, which was hard since I had only ordered straight whiskey on the rocks most of the night. I'm not sure what he did, and I was pretty gone by the time I finished it, so I couldn't describe what he put in it, but it was one of the best cocktails I ever had! I had a couple Asian whiskeys too, some more smokier than others, but the two I had were incredible. All the whiskeys were high quality. Look...no hangover!

The food was just as equally as amazing as the cocktails. The Oysters Rockefeller were light and crispy and tasted very fresh, and the smoke tri-tip with the carmelized onions were perfectly cooked and was full of flavor. It hit both my sweet and savory palette in just the right way. The yellowtail crudo was also fresh and tasty. I was impressed by their pork chorizo empanadas as well. I had three and wanted more. It was crispy yet soft and bursting with flavor.

I would highly recommend this bar if you're looking for exceptional cocktails and food and equally super service. Props to Cameron, Oscar, and Manolo for their masterpiece cocktails throughout the night! We all had a fun and memorable night!

Consigliato per:Viaggi d'AffariFood TravelNightlife
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Abitante di Los Angeles

Came here for a friend's birthday. We had to make last minute reservations, so our meal was a bit late (after 9pm), but it was worth it. Everything here is made to be shared. It's not like a tapas place, so the plates are a little bigger than that. If you have a large group, definitely recommend trying the different varieties of food.

Service: Fast and top notch. Servers recommended some good scotch that paired well with whatever dishes we ordered. They also have a whiskey bar downstairs for those who want to drink afterwards.

Food:
-38 oz BONE-IN RIB EYE- $99 - This was the most expensive thing they had on their menu. Was it worth it? Yes. Would I normally pay this much for it? Definitely not. This is definitely something you will share as a group because you would not finish all this by yourself. The steak was made really well and the sauce was super yummy. The carrots were really good as well. It came with some shallots on top of some sort of bread, like a pie. Really good!
-We ordered a bunch of other dishes, but I can't remember the name off the top of my head (see pictures). All were really good even if it was just one bite.
-Dessert- Now I am normally not a dessert guy, but the Butterscotch Pot De Creme was the most delicious dessert I've ever had. It's not super sweet but all the yummy flavors are all there to keep you addicted.

Overall, great experience, great food, great service, and good drinks. I highly recommend.

Consigliato per:Food Travel
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Abitante di Greater Los Angeles
Consigliato per:Viaggi d'AffariFood TravelAmanti del lussoAvventura
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Miro

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