Tutte le foto (6)Tadich Grill
Tadich Grill
Tadich Grill

Tadich Grill

16 recensioni
€€€
Americana, Frutti di mare, Bar
Famoso con:
  • 9.8
    Food Travel
  • 9.8
    Appassionati di Storia
  • 7.0
    Viaggi d'Affari
  • 6.0
    Trendy
240 California St, San Francisco, CA 94111
(415) 391-1849
http://www.tadichgrill.com/
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Recensioni dei membri(16)

Recensioni
4,3/5
Molto apprezzato!
5
4
3
2
1
Ordina per
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Abitante di San Francisco

Probabilmente uno dei posti peggiori che abbia mai visto. Non ho idea di come si classifica così alta tra le migliori bistecche della SF, perché era assolutamente terribile! Questo posto sembra che sia ancora bloccato nel periodo di tempo della corsa all'oro (bene ha aperto allora). Ci è stato detto dal cameriere che sono famosi per la loro frutti di mare, quindi abbiamo provato il mix di mare cibo Plater per antipasto, e sembrava e sembrava che è stato acquistato una settimana prima da questi platers pre-fatti Costco! Super disgustoso! Per gli antipasti abbiamo avuto il filetto mignon, che era troppo cotto e insapore. line- fondo sembra una trappola per turisti! Non andate qui!

Consigliato per:Viaggi in famiglia
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Redwood City

One of SF's oldest restaurants (est. 1849) and still going gangbusters. Unlike some old-timey joints that don't evolve, they've kept their charm while making appropriate menu adaptations. Doubt my lunch special of butternut squash ravioli with smoked trout and crispy kale would've been on their menu at any point prior to 2005. Warning for soda drinkers: No free refills, each glass is charged individually. Appropriately dignified and attentive service.

Consigliato per:Viaggi d'AffariAppassionati di Storia
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Abitante di Centro civico

Best and Oldest Classic SF Restaurant. Cocktails, Ambiance.....no reservations and enjoy the wait talking to others. Locals and Tourists with Taste!

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Walnut Creek

This place never ever fails at providing a great atmosphere (super old school) Californias and SF's oldest restaurant. Quality food , fantastic service , and somthing for everyone menu. This place is a SF instiution that has to be experienced.

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Santa Monica

A San Francisco institution, to say the least.

Seafood lover? Don't walk, run. No reservations so be prepared to wait.

Whenever I walk in here, it feels like a scene straight out of Midnight in Paris, when Gil is transported back in time to walk into an old bar with some of the Gatsby characters. Order a gin rickey and the scallops, or the crab and some white wine. Call each other "Old Sport" and do the Charleston. Sure, it's been around for 160 years but...for some reason I can't get the image of Jay Gatsby out of my mind. Take yourself back in time and enjoy the day's catch from the ocean you overlooked just hours before.

Consigliato per:Food TravelAmanti del lusso Trendy
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Palo Alto

They don't take reservations so come super early (like 5pm) This place is an institution and it gets packed. Sit at the long bar and definitely order the cioppino.

Consigliato per:Food TravelAppassionati di Storia
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Denver

This place has been around for 160 years! You will find locals there engaging in a wonderful seafood experience. This place is small, and if there are just two of you you may end up sharing a table with some of the locals as well. I never miss having a meal here whenever I go to San Francisco

Consigliato per:Viaggi d'AffariFood Travel
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Abitante di San Francisco

This is one of the oldest restaurant in San Francisco and they still got what it takes to be a great restaurant. The service is always prompt with a little attitude. Food is great. Though it is pricy, one should try the lobster and crab casserole once in his/her lifetime. It is to die for!

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Daly City

A classic SF eatery. I think the Tadich serves some of the best fish dishes in San Francisco. You're not going to find much pretension here. Long white aprons on all the staff, I recommend a spot at the bar, but if you want a little privacy they also have more intimate booths.

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Abitante di San Francisco

Old School San Franciscan. Right out of the Gold Rush or near , Over 100 years old. The Sand Dabs are quite popular for a reason. In the day time you'll find a finanical district group, open at night. This is one of the highest paid , coveted waiter jobs in San Fran.

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SF Bay Area, Western US

Tadich Grill is a San Francisco institution. It and its earlier permutations has been in San Francisco not for decades, but centuries!

It is your classic old school restaurant, with its long bar down the middle and private wood framed rooms along the left side, with two rows of small tables in between. They have all the classic old seafood and meats you would expect in an old school institution in the heart of the FiDi on California street.

But it isn't living up to the legend of its reputation. Yes, it is still packed on a Friday night, with a wait to get a table. Our party of two put in our name and were told a 30 minute wait. So we sidled up to the bar and tried to order a drink. We pulled out the Credit Card, made motions to order, but couldn't get the bartender right in front of us to serve us a drink. He only had one speed, and that was slow and ignoring his potential customers. We never did get a drink before we were seated.

We looked over the extensive menu and order a drink from our waiter. 10 minutes later, we still had not received our Stella Artois and Tanqueray Tonic.

We finally ordered from our French waiter, who was also inattentive, and wanted fresh oysters and Clams and Pasta. He said he was out of the clams and pasta! This is 9:00 pm on a Friday night? Huh?
I asked, did you run out of Pasta or Clams? WTF?

So we changed our order to 1 soup and salad and 1 salmon entree.

Our waiter served our oysters with cocktail sauce, but took another 5 minutes to bring us Tabasco and Horse Radish. I can't eat my oysters without Horse Radish mixed with Cocktail Sauce!

Before we could finish our last oyster, the waiter picked up our oyster tray and whisked away our sauce and condiments! We had to ask for them back! Not very attentive, just getting through with his Snooty French attitude!

The Clam chowder was too thick, with perhaps too much clams (I guess they were out of Pasta, because they had plenty of Clams!) How can you run out of Pasta? I was dumbfounded!
The Salmon was fine, served with grilled potatoes and broccoli. The tomato salad with anchovies was decent

I would rate this place at 2 stars, if it were not for its great, long tradition in San Francisco. That memory is fading fast.

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Abitante di San Francisco

Traditional San Francisco restaurant with incredible service. Dark wood bar and booths, low hanging lights, and white jacketed waiters. My Snapper was so-so, but my dinner companions' said the Cioppino was incredible.

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Westport

I'm almost reluctant to in include this because I don't want to spoil it. Well, as the oldest restaurant in the city, I guess the secret is out. The sand dabs, and seafood in general are fantastic. The waiters in white coats take care of your every need, and are the best in the biz. If you like a stiff drink, the bar tender will set you up. A TRUE gem.

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Campbell

This is one of the best places to go for good food, great drinks and a ton of SF history/nostalgia. One of the oldest bars in San Francisco - this place is nothing but a fun experience and is VERY highly recommended!

Consigliato per:Appassionati di Storia
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Contea di New York
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Madison
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Tadich Grill

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