THE Harbor Terrace
+ 80
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In sintesi
Check-in dalle ore: | 15:00 |
|---|---|
Check-out entro le ore: | 11:00 |
Colazione | Colazione disponibile |
Animali | Animali domestici non ammessi |
Bambini | I bambini sono i benvenuti in questo hotel |
Servizi
Wi-Fi
Parcheggio
Aria condizionata
Piscina
Ristorante
Non fumatori
THE Harbor Terrace: recensioni
Recensioni di 
Viaggiatore in famiglia
Data del commento: 15 gen 2026
Periodo del soggiorno: dic 2025
It's only an hour and a half from the city centre! The finest Timeless resort
It is only about an hour and a half drive from central Tokyo.
Instead of the bustling Kamakura area, head to THE HARBOR TERRACE, a zushi hideaway with a little specialness.
We managed to get there, although the traffic was so heavy on one of the roads along the coast that we had to delay our arrival.
A hotel resort with a French restaurant with a harbor view that looks like it might appear in a foreign drama.
Guests can enjoy dishes made with local ingredients in the restaurant, and relax in the spacious room with a large floor plan, forgetting the time.
It was raining bitterly on the day of our visit, it was cloudy and we didn't see sunrise, but a good day must be great...
The bath also has an ocean view, and the bubble bath creates a bit of an extraordinary feeling.
Depending on the season, you can enjoy a wide terrace.
If you apply for a breakfast plan, they prepare ingredients in the fridge and set the bread to bake, so it's just a matter of cooking in the kitchen.
You can experience it like a morning spent in a condo abroad.
Actually, they say that all rooms are different types, so you might want to make a reservation based on your mood!
The bed is also spacious and comfortable, so be careful about oversleeping ★
Instead of the bustling Kamakura area, head to THE HARBOR TERRACE, a zushi hideaway with a little specialness.
We managed to get there, although the traffic was so heavy on one of the roads along the coast that we had to delay our arrival.
A hotel resort with a French restaurant with a harbor view that looks like it might appear in a foreign drama.
Guests can enjoy dishes made with local ingredients in the restaurant, and relax in the spacious room with a large floor plan, forgetting the time.
It was raining bitterly on the day of our visit, it was cloudy and we didn't see sunrise, but a good day must be great...
The bath also has an ocean view, and the bubble bath creates a bit of an extraordinary feeling.
Depending on the season, you can enjoy a wide terrace.
If you apply for a breakfast plan, they prepare ingredients in the fridge and set the bread to bake, so it's just a matter of cooking in the kitchen.
You can experience it like a morning spent in a condo abroad.
Actually, they say that all rooms are different types, so you might want to make a reservation based on your mood!
The bed is also spacious and comfortable, so be careful about oversleeping ★
Coppia
Data del commento: 9 set 2024
Periodo del soggiorno: set 2024
A beautiful boutique hotel by the sea.
The HARBOR Terrace is a boutique hotel so only a few rooms. We booked a superior room with a sea view. (I think all the rooms have a sea view).
Our room was actually more like a little suite or apartment with a separate bedroom and living room with kitchenette and a huge bathroom. The views were next level and it was a joy to sit on our balcony at the start and end of the day.
The pool on the rooftop is lovely too - if you’re lucky you have views of Mount Fuji and if it’s too hazy you see it anyway as the sun sets behind it.
The hotel has a lovely bar area and restaurant. We had the 10 course tasting menu one night which was exceptional (although make sure you book as some nights they are very quiet and others fully booked) and be aware that the food service starts at 7 and the bar/restaurant closes at 9pm. Also my husband is coeliac which is not common in Japan and despite some initial concerns from the chef they absolutely nailed it.
The staff were delightful and could not have been more helpful
Our room was actually more like a little suite or apartment with a separate bedroom and living room with kitchenette and a huge bathroom. The views were next level and it was a joy to sit on our balcony at the start and end of the day.
The pool on the rooftop is lovely too - if you’re lucky you have views of Mount Fuji and if it’s too hazy you see it anyway as the sun sets behind it.
The hotel has a lovely bar area and restaurant. We had the 10 course tasting menu one night which was exceptional (although make sure you book as some nights they are very quiet and others fully booked) and be aware that the food service starts at 7 and the bar/restaurant closes at 9pm. Also my husband is coeliac which is not common in Japan and despite some initial concerns from the chef they absolutely nailed it.
The staff were delightful and could not have been more helpful
Coppia
Data del commento: 14 ago 2024
Periodo del soggiorno: lug 2024
Great food and time with special people on special occasions
7/7 Wedding Anniversary
Celebrating at Harbor Terrace Course in Kamakura, a search French course using Kamakura ingredients.
Shonan sea in Sagami Bay in front of you
Nice evening
Appears like a Resort
And a full course of delicious creative French
It's the best atmosphere, to my wife's great satisfaction.
All the food tasted classier than ever, the staff explained and serviced wonderfully, and the course tasted in a lovely building and location gave me a very nice space and time.
Thank you so much for the wonderful food and service.
#Kamakura
#Kamakura Gourmet
#Kamakura Dinner
#Recommendations for Kamakura Dinner
#A festive Recommendation
#Restaurant with sea view
#A delicious French restaurant
#Oceanview
#Recommended shops for special occasions
#theharborterrace
Celebrating at Harbor Terrace Course in Kamakura, a search French course using Kamakura ingredients.
Shonan sea in Sagami Bay in front of you
Nice evening
Appears like a Resort
And a full course of delicious creative French
It's the best atmosphere, to my wife's great satisfaction.
All the food tasted classier than ever, the staff explained and serviced wonderfully, and the course tasted in a lovely building and location gave me a very nice space and time.
Thank you so much for the wonderful food and service.
#Kamakura
#Kamakura Gourmet
#Kamakura Dinner
#Recommendations for Kamakura Dinner
#A festive Recommendation
#Restaurant with sea view
#A delicious French restaurant
#Oceanview
#Recommended shops for special occasions
#theharborterrace
Coppia
Data del commento: 14 dic 2023
Periodo del soggiorno: dic 2023
Dinner Course
This time, we went to the foot of Sumiyoshi Castle, just past Zaimokuza Beach in Kamakura.
We came to a restaurant near Wagaejima, the "oldest artificial port still standing in Japan," which was built with the support of the Kamakura Shogunate.
The restaurant is Harbor Terrace Restaurant.
This restaurant is particularly popular in Kamakura and Zushi-Hayama because it serves sophisticated and stylish French cuisine!
This time, we will be enjoying the chef's choice course of 9 to 11 dishes, using plenty of fresh Kamakura vegetables and local seafood! !
◆Harbor Terrace Course (13,000 yen).
▼Pumpkin Soup
The foam in the middle is whipped milk, with a gentle flavor.
The fluffy texture of the pumpkin and the fluffy milk makes it fragrant and delicious!
▼Marinated Yellowtail (Appetizer 1)
Sliced black radish is served on top of the yellowtail. White miso and tofu are mixed on the bottom!
This sauce is a butter cream sauce garnished with herbs. To finish, it is topped with a fluffy liquid nitrogen powder made from yuzu and yogurt.
Crispy black radish, fatty and sticky yellowtail, and mild-tasting white miso and tofu.
▼ Local organic vegetables from Ofuna (Appetizer 2)
Apparently they are sourced from a farm called Rainbows Farm in Ofuna.
The rich flavor of each vegetable is fully utilized.
The bread served is apparently sourced from Pan Presso, a popular restaurant in Zushi.
▼ Milt Meuniere with Burnt Butter (Appetizer 3)
The large milt and hot burnt butter create a blissful texture that makes you feel like you are eating a cloud.
The garnish is also really delicious, with the crisp texture of vegetables combined with the flavor of butter!! ▼Poached threadfin bream with chrysanthemum sauce
The sauce, which combines chrysanthemum and butter, is very pretty and not bitter at all!
The skin of the threadfin bream is crispy and the meat is very plump.
The saltiness is just right, and it goes perfectly with this sauce.
▼Beef from Aomori Prefecture with black pepper sauce
The presentation is very beautiful, and it's art in every way!!
The meat is lean and thick, which is great.
When you cut it into pieces and eat it, you can feel the umami and flavor of the lean meat to the max!!
▼Rice with raw whitebait
A masterpiece that will instantly take you from a French mood to a Koshigoe mood (ノ∀｀)
The ginger and whitebait flavors are well-balanced on the hot rice, and it's delicious.
▼Palate-cleansing dessert
Bergamot shaved ice combined with apples, with a strong aroma and deliciousness!! !
There's no better palate cleanser than this cold, fruity ice.
▼Main Dessert
A chocolate sorbet featuring Hiroshima's Ishiji mandarin oranges.
Chocolate and mandarin oranges may seem surprising, but they actually go well together.
▼Coffee and Sweets
The sweets come with handmade canelés and raspberry macarons.
I was impressed by how carefully and lovingly prepared this course was, and nibbled on the cute macarons.
◆◇◆Postscript◆◇◆
Today's restaurant is Harbor Terrace Restaurant. You can enjoy Japanese French cuisine with excellent value for money.
Many of the ingredients are locally produced, and the food is sophisticated and wonderful.
I think this is a restaurant you'll want to visit often.
Give it a try!
We came to a restaurant near Wagaejima, the "oldest artificial port still standing in Japan," which was built with the support of the Kamakura Shogunate.
The restaurant is Harbor Terrace Restaurant.
This restaurant is particularly popular in Kamakura and Zushi-Hayama because it serves sophisticated and stylish French cuisine!
This time, we will be enjoying the chef's choice course of 9 to 11 dishes, using plenty of fresh Kamakura vegetables and local seafood! !
◆Harbor Terrace Course (13,000 yen).
▼Pumpkin Soup
The foam in the middle is whipped milk, with a gentle flavor.
The fluffy texture of the pumpkin and the fluffy milk makes it fragrant and delicious!
▼Marinated Yellowtail (Appetizer 1)
Sliced black radish is served on top of the yellowtail. White miso and tofu are mixed on the bottom!
This sauce is a butter cream sauce garnished with herbs. To finish, it is topped with a fluffy liquid nitrogen powder made from yuzu and yogurt.
Crispy black radish, fatty and sticky yellowtail, and mild-tasting white miso and tofu.
▼ Local organic vegetables from Ofuna (Appetizer 2)
Apparently they are sourced from a farm called Rainbows Farm in Ofuna.
The rich flavor of each vegetable is fully utilized.
The bread served is apparently sourced from Pan Presso, a popular restaurant in Zushi.
▼ Milt Meuniere with Burnt Butter (Appetizer 3)
The large milt and hot burnt butter create a blissful texture that makes you feel like you are eating a cloud.
The garnish is also really delicious, with the crisp texture of vegetables combined with the flavor of butter!! ▼Poached threadfin bream with chrysanthemum sauce
The sauce, which combines chrysanthemum and butter, is very pretty and not bitter at all!
The skin of the threadfin bream is crispy and the meat is very plump.
The saltiness is just right, and it goes perfectly with this sauce.
▼Beef from Aomori Prefecture with black pepper sauce
The presentation is very beautiful, and it's art in every way!!
The meat is lean and thick, which is great.
When you cut it into pieces and eat it, you can feel the umami and flavor of the lean meat to the max!!
▼Rice with raw whitebait
A masterpiece that will instantly take you from a French mood to a Koshigoe mood (ノ∀｀)
The ginger and whitebait flavors are well-balanced on the hot rice, and it's delicious.
▼Palate-cleansing dessert
Bergamot shaved ice combined with apples, with a strong aroma and deliciousness!! !
There's no better palate cleanser than this cold, fruity ice.
▼Main Dessert
A chocolate sorbet featuring Hiroshima's Ishiji mandarin oranges.
Chocolate and mandarin oranges may seem surprising, but they actually go well together.
▼Coffee and Sweets
The sweets come with handmade canelés and raspberry macarons.
I was impressed by how carefully and lovingly prepared this course was, and nibbled on the cute macarons.
◆◇◆Postscript◆◇◆
Today's restaurant is Harbor Terrace Restaurant. You can enjoy Japanese French cuisine with excellent value for money.
Many of the ingredients are locally produced, and the food is sophisticated and wonderful.
I think this is a restaurant you'll want to visit often.
Give it a try!
Coppia
Data del commento: 20 mar 2024
Periodo del soggiorno: mar 2024
Also used by celebrities! Enjoy a French course made with local ingredients at an oceanfront hideaway restaurant overlooking the sea in Kamakura! !
I visited "THE HARBOR TERRACE Restaurant"!
================
▼Majiless review below▼
First use!
This vacation restaurant is usually a restaurant attached to a resort hotel that costs around 60,000 yen per night, but it is of such quality that various celebrities have used it in secret!
Coupled with the feeling of being hidden away at the end of a seemingly empty dead-end alley along the coast of Kamakura, the scenery instantly transforms into an extraordinary space from the moment you enter the entrance!
There are many exquisite dishes that make full use of locally produced and locally consumed ingredients, so be sure to try them out as a daily treat or for an important occasion!
◆Crowd level◆
Use it for Sunday lunch!
At this time, the seats were about 70% full!
Reservations are essential as the menu is basically a course meal!
◆Access◆
From Kamakura Station, take the Keikyu Bus Kama 40 and get off at Iijima stop, then walk 3 minutes.
1,582m from Wadazuka Station
(5-14-7 Kotsubo, Zushi City, Kanagawa Prefecture)
◆Available scenes◆
・Use for first date
⇒◎
・Anniversary use
⇒◎
・Entertainment use
⇒◎
・Solo use
⇒◎
・Friends and boyfriend/girlfriend
⇒◎
◆Budget◆
Lunch: 4,000~
Night: 10,000~
◆Atmosphere◆
An oceanfront restaurant overlooking the sea of Kamakura!
You can even see Enoshima and Mt. Fuji from the large windows!
The interior has been chosen with a sense of style, and the space looks great from any angle!
◆Kotsubo Course [Lunch]◆
¥6,500
▼Today's appetizer
・Finish with mackerel and red curly radish
▼Kamakura vegetable dish
・Kamakura vegetables delivered from Rainbows Farm
▼Today's fresh fish
・Poiled ground beef served with spring vegetables
▼Meat dishes
・Roast Yamayuri pork or domestic beef rump steak
▼Finishing rice
・Raw whitebait rice
▼Seasonal desserts
・Strawberry blancmange from Kayama Farm
▼Tea sweets
・Canelé & Macaron
▼Coffee/Tea
Along with tea sweets
*Drinks must be ordered separately.
*The number of dishes served and the menu may vary depending on the day, as we purchase the best products of the day.
*Separate service charge of 10%
◆Clothing◆
Casual or neat is fine, but neat is recommended!
◆Customer base◆
On this day, they were in their 30s to 50s!
I got the impression that there were a lot of women's parties and couples!
◆How to order◆
order directly
◆Customer service◆
The store staff were very courteous and served customers
◆Number of seats◆
Approximately 28 seats
◆ Distance between the seat next to you ◆
wide
◆Tobacco◆
no smoking
◆Payment◆
Card accepted
Electronic money accepted
QR code payment not possible
◆Reservation◆
Possible
◆Business hours◆
Lunch: 11:30 - 14:30 (L.O. 13:30)
Dinner: 16:00 - 21:00 (L.O. 19:15)
================
#The Harbor Terrace
#theharborterrace
#vacationhotel
#vacationhotel
#Shonan
#Kamakura
#Zushi
#zaimokuza
#shonan
#kamakura
#zushi
#zaimokuza
#Zaimokuza Coast
#zaimokuzabeach
#oceanfronthotel
#oceanfronthotel
#ocean view hotel
#oceanviewhotel
#Resort hotel
#resorthotel
#infinity pool
#infinitypool
#Hotel with sea view
#hidden restaurant
#Creative French
#Kamakura vegetables
#Kamakura date
#Kamakura Restaurant
#Tokyo Gourmet
================
▼Majiless review below▼
First use!
This vacation restaurant is usually a restaurant attached to a resort hotel that costs around 60,000 yen per night, but it is of such quality that various celebrities have used it in secret!
Coupled with the feeling of being hidden away at the end of a seemingly empty dead-end alley along the coast of Kamakura, the scenery instantly transforms into an extraordinary space from the moment you enter the entrance!
There are many exquisite dishes that make full use of locally produced and locally consumed ingredients, so be sure to try them out as a daily treat or for an important occasion!
◆Crowd level◆
Use it for Sunday lunch!
At this time, the seats were about 70% full!
Reservations are essential as the menu is basically a course meal!
◆Access◆
From Kamakura Station, take the Keikyu Bus Kama 40 and get off at Iijima stop, then walk 3 minutes.
1,582m from Wadazuka Station
(5-14-7 Kotsubo, Zushi City, Kanagawa Prefecture)
◆Available scenes◆
・Use for first date
⇒◎
・Anniversary use
⇒◎
・Entertainment use
⇒◎
・Solo use
⇒◎
・Friends and boyfriend/girlfriend
⇒◎
◆Budget◆
Lunch: 4,000~
Night: 10,000~
◆Atmosphere◆
An oceanfront restaurant overlooking the sea of Kamakura!
You can even see Enoshima and Mt. Fuji from the large windows!
The interior has been chosen with a sense of style, and the space looks great from any angle!
◆Kotsubo Course [Lunch]◆
¥6,500
▼Today's appetizer
・Finish with mackerel and red curly radish
▼Kamakura vegetable dish
・Kamakura vegetables delivered from Rainbows Farm
▼Today's fresh fish
・Poiled ground beef served with spring vegetables
▼Meat dishes
・Roast Yamayuri pork or domestic beef rump steak
▼Finishing rice
・Raw whitebait rice
▼Seasonal desserts
・Strawberry blancmange from Kayama Farm
▼Tea sweets
・Canelé & Macaron
▼Coffee/Tea
Along with tea sweets
*Drinks must be ordered separately.
*The number of dishes served and the menu may vary depending on the day, as we purchase the best products of the day.
*Separate service charge of 10%
◆Clothing◆
Casual or neat is fine, but neat is recommended!
◆Customer base◆
On this day, they were in their 30s to 50s!
I got the impression that there were a lot of women's parties and couples!
◆How to order◆
order directly
◆Customer service◆
The store staff were very courteous and served customers
◆Number of seats◆
Approximately 28 seats
◆ Distance between the seat next to you ◆
wide
◆Tobacco◆
no smoking
◆Payment◆
Card accepted
Electronic money accepted
QR code payment not possible
◆Reservation◆
Possible
◆Business hours◆
Lunch: 11:30 - 14:30 (L.O. 13:30)
Dinner: 16:00 - 21:00 (L.O. 19:15)
================
#The Harbor Terrace
#theharborterrace
#vacationhotel
#vacationhotel
#Shonan
#Kamakura
#Zushi
#zaimokuza
#shonan
#kamakura
#zushi
#zaimokuza
#Zaimokuza Coast
#zaimokuzabeach
#oceanfronthotel
#oceanfronthotel
#ocean view hotel
#oceanviewhotel
#Resort hotel
#resorthotel
#infinity pool
#infinitypool
#Hotel with sea view
#hidden restaurant
#Creative French
#Kamakura vegetables
#Kamakura date
#Kamakura Restaurant
#Tokyo Gourmet
Esplora i dintorni
5-14-7 小坪, 249-0008, Zushi, Kantō, Giappone|2,3 km dal centro
Informazioni utili
I bambini sono i benvenuti in questo hotel
Per ricevere informazioni sull'aggiunta di letti extra, contatta l'hotel.
Per ricevere informazioni sull'aggiunta di una culla, contatta l'hotel.
Animali domestici non ammessi
Colazione disponibile
Opzioni colazione
Colazione americana
Prezzo colazione
€ 17 (circa 3.025 JPY) a persona
L’hotel accetta i seguenti metodi di pagamento:
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Cash
THE Harbor Terrace: domande frequenti
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